Three Cups of Tea: One Man's Mission to Promote Peace . . . One School at a Time
Author: Greg Mortenson
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Loving Frank: A Novel
Author: Nancy Horan
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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My Life in France
Author: Julia Child
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Julie and Julia: My Year of Cooking Dangerously
Author: Julie Powell
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The Man Who Ate Everything
Author: Jeffrey Steingarten
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The Art of Eating
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Tender at the Bone: Growing Up at the Table
Author: Ruth Reichl
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Comfort Me with Apples: More Adventures at the Table
Author: Ruth Reichl
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
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Eating My Words : An Appetite For Life
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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Loving Frank
Author: Nancy Horan
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Julie and Julia: My Year of Cooking Dangerously
Author: Julie Powell
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