The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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When You Are Engulfed in Flames
Author: David Sedaris
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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The Silver Spoon
Author: Phaidon Press
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I Was Told There`d Be Cake
Author: Sloane Crosley
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Author: Julia Child
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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My Life in France
Author: Julia Child
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Year of Magical Thinking
Author: Joan Didion
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Julia Child - The French Chef
Actor: Julia Child
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Rating: NR (Not Rated)
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Top 20 - General
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Teacher Man: A Memoir
Author: Frank McCourt
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Tender at the Bone: Growing Up at the Table
Author: Ruth Reichl
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The Man Who Ate Everything
Author: Jeffrey Steingarten
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Julie and Julia: My Year of Cooking Dangerously
Author: Julie Powell
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Mastering the Art of French Cooking Vol. 2 (Paperback)
Author: Julia Child
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Author: Julia Child
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The Year of Magical Thinking
Author: Joan Didion
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The City of Falling Angels
Author: John Berendt
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On Beauty
Author: Zadie Smith
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THE TENDER BAR
Author: J.R. Moehringer
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Comfort Me with Apples: More Adventures at the Table
Author: Ruth Reichl
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The City of Falling Angels
Author: John Berendt
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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On Beauty
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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My Life in France
Author: Julia Child
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Don`t Try This At Home: Culinary Catastrophes from the World`s Greatest Chefs
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Eating My Words : An Appetite For Life
Author: Mimi Sheraton
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Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
Author: Amanda Hesser
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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The Silver Spoon
Author: Phaidon Press
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Julie and Julia: My Year of Cooking Dangerously
Author: Julie Powell
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
Manufacturer: Bloomsbury USA
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