Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Author: Ina Garten
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $21.00
Top 20 - General
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Author: Martha Stewart Living Magazine
Manufacturer: Clarkson Potter
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Author: Mark Bittman
Manufacturer: Wiley
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Author: Lynne Rossetto Kasper
Manufacturer: Clarkson Potter
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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
Author: Lidia Matticchio Bastianich
Manufacturer: Knopf
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
ListPrice: $30.00
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Barefoot in Paris: Easy French Food You Can Make at Home
Author: Ina Garten
Manufacturer: Clarkson Potter
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Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
ListPrice: $40.00
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
ListPrice: $14.95
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Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
Author: Lidia Matticchio Bastianich
Manufacturer: Knopf
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin (Non-Classics)
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Author: Matt Lee
Manufacturer: W. W. Norton
ListPrice: $35.00
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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
Author: Arthur Schwartz
Manufacturer: Ten Speed Press
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Author: Grace Young
Manufacturer: Simon & Schuster
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design) (Kosher By Design)
Author: Susie Fishbein
Manufacturer: Mesorah Pubns Ltd
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
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2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen
Author: Sharon Lebewohl
Manufacturer: Villard
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Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
Manufacturer: William Morrow Cookbooks
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The Gourmet Cookbook: More Than 1000 Recipes
Author: John Willoughby
Manufacturer: Houghton Mifflin
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My Life in France
Author: Julia Child
Manufacturer: Knopf
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Biba's Italy: Favorite Recipes from the Splendid Cities
Author: Biba Caggiano
Manufacturer: Artisan
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What To Cook When You Think There`s Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas
Author: Arthur Schwartz
Manufacturer: Harper Perennial
ListPrice: $18.00
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
Author: Judy Bart Kancigor
Manufacturer: Workman Publishing Company
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Naples at Table : Cooking in Campania
Author: Arthur Schwartz
Manufacturer: William Morrow Cookbooks
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
ListPrice: $35.00
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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
Author: Molly O'Neill
Manufacturer: Workman Publishing Company
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Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments
Author: Arthur Schwartz
Manufacturer: William Morrow Cookbooks
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A Passion for Ice Cream: 95 Recipes for Fabulous Desserts
Author: Emily Luchetti
Manufacturer: Chronicle Books
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Apple's America: The Discriminating Traveler's Guide to 40 Great Cities in the United States and Canada
Author: R. W. Apple
Manufacturer: North Point Press
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher`s Master Classes, with 120 of Her Irresistible New Recipes
Author: Marcella Hazan
Manufacturer: William Morrow Cookbooks
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French Toast
Author: Donna Kelly
Manufacturer: Gibbs Smith, Publisher
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Two for the Road: Our Love Affair With American Food
Author: Jane Stern
Manufacturer: Houghton Mifflin
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Rick Stein's Complete Seafood
Author: Rick Stein
Manufacturer: Ten Speed Press
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Pizza: Slice of Heaven
Author: Ed Levine
Manufacturer: Universe Publishing
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
Author: Florence Fabricant
Manufacturer: Rizzoli
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Cooking New American : How to Cook the Food You Love to Eat
Author: Fine Cooking Magazine
Manufacturer: Taunton
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Nosh New York: The Food Lover's Guide to New York City's Most Delicious Neighborhoods
Author: Myra Alperson
Manufacturer: St. Martin's Griffin
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A Baker`s Tour: Nick Malgieri`s Favorite Baking Recipes from Around the World
Author: Nick Malgieri
Manufacturer: William Morrow Cookbooks
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What To Cook When You Think There's Nothing in the House To Eat : More Than 175 Easy Recipes And Meal Ideas
Author: Arthur Schwartz
ListPrice: $18.00
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New York Cooks: The 100 Best Recipes from New York Magazine
Author: Gillian Duffy
Manufacturer: Harry N. Abrams
ListPrice: $27.50
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On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
Author: Mic Batterberry
Manufacturer: Routledge
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Naples at Table : Cooking in Campania
Author: Arthur Schwartz
Manufacturer: William Morrow Cookbooks
ListPrice: $32.95
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