Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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Barefoot in Paris: Easy French Food You Can Make at Home
Author: Ina Garten
Manufacturer: Clarkson Potter
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
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Larousse Gastronomique
Author: Larousse Gastronomique
Manufacturer: Clarkson Potter
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
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The Gourmet Cookbook: More Than 1000 Recipes
Author: John Willoughby
Manufacturer: Houghton Mifflin
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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Nobu Now
Author: Nobuyuki Matsuhisa
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Grand Livre De Cuisine
Author: Alain Ducasse
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The Elements of Taste
Author: Gray Kunz
Manufacturer: Little, Brown and Company
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill`s Acclaimed Chef
Author: Alfred Portale
Manufacturer: William Morrow Cookbooks
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Workin` More Kitchen Sessions With Charlie Trotter
Author: Charlie Trotter
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Workin' More Kitchen Sessions With Charlie Trotter
Author: Charlie Trotter
Manufacturer: Amazon Remainders Account
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Elements of Taste, The
Author: Gray Kunz
ListPrice: $40.00
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