Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Author: Ina Garten
Manufacturer: Clarkson Potter
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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My Life in France
Author: Julia Child
Manufacturer: Anchor
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No Reservations: Around the World on an Empty Stomach
Author: Anthony Bourdain
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The Tenth Muse: My Life in Food
Author: Judith Jones
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Author: Clotilde Dusoulier
Manufacturer: Broadway
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Author: Melanie Dunea
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
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Service Included: Four-Star Secrets of an Eavesdropping Waiter (New York Times Notable Books)
Author: Phoebe Damrosch
Manufacturer: Harper Paperbacks
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Best Food Writing 2007
Manufacturer: Da Capo Press
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
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The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
Author: Laura Schenone
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Author: David Kamp
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The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe
Author: Bob Spitz
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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The Tenth Muse: My Life in Food
Author: Judith Jones
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
Manufacturer: Studio
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The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
Author: Adam D. Roberts
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Mediterranean Summer: A Season on France`s Cote d`Azur and Italy`s Costa Bella
Author: David Shalleck
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Alone in the Kitchen with an Eggplant
Author: Jenni Ferrari-Adler
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Where Shall We Go For Dinner?: A Food Romance
Author: Tamasin Day-Lewis
Manufacturer: Weidenfeld & Nicolson
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