On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Professional Chef
Author: The Culinary Institute of America
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Author: Julia Child
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
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Culinary Artistry
Author: Andrew Dornenburg
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Repertoire de La Cuisine, Le: A Guide to Fine Foods
Author: Lewis Saulnier
Manufacturer: Barron's Educational Series
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Author: Auguste Escoffier
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Escoffier: The Complete Guide to the Art of Modern Cookery
Manufacturer: Wiley
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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Larousse Gastronomique Recipe Collection
Author: Librarie Larousse
Manufacturer: Clarkson Potter
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Wine with Food
Author: Joanna Simon
Manufacturer: Simon & Schuster
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
Manufacturer: Wiley
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
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The World Encyclopedia of Cheese
Author: Juliet Harbutt
Manufacturer: Lorenz Books
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