Alinea
Author: Grant Achatz
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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Culinary Artistry
Author: Andrew Dornenburg
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
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Bouchon
Author: Thomas Keller
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
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Boulevard: The Cookbook
Author: Nancy Oakes
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
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Michael Mina: The Cookbook
Author: Michael Mina
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Chef's Story Thomas Keller
Actor: Thomas Keller
Director: Bruce Franchini
Manufacturer: Soho Culinary Productions, Full Plate Media and Lemnos Development
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
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Essence
Author: David Everitt-Matthias
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The Elements of Taste
Author: Gray Kunz
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Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Author: Alain Ducasse
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America's Best Chefs Cook with Jeremiah Tower
Author: Jeremiah Tower
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The Lutece Cookbook
Author: Andre Soltner
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Author: Fabio Trabocchi
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A Return to Cooking
Author: Eric Ripert
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American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
Author: Rick Tramonto
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
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Girardet: Recipes from a Master of French Cuisine
Author: Fredy Giradet
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: TOM COLICCHIO
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Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
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Elements of Taste, The
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Grand Livre De Cuisine
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Ducasse Flavors of France
Author: Alain Ducasse
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American Brasserie
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Cooking with America's Championship Team
Author: Chef Edward G. Leonard
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East of Paris: The New Cuisines of Austria and the Danube (Ecco)
Author: David Bouley
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Lumiere
Author: Rob Feenie
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Essential Cuisine
Author: Michel Bras
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Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs
Author: Jacques Pourcel
Manufacturer: Hachette Illustrated UK
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
Manufacturer: Chronicle Books
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A Chef in Provence
Author: Edouard Loubet
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Guy Savoy: Simple French Recipes for the Home Cook
Author: Guy Savoy
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Pierre Gagnaire: Reflections on Culinary Artistry
Author: Benedict Beauge
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Rockenwagner
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The Farallon Cookbook: The Very Best of San Francisco Cuisine
Author: Mark Franz
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Life Is a Menu: Reminiscences and Recipes from a Master Chef
Author: Michel Roux
Manufacturer: Trafalgar Square
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Pourcel Brothers Cookbook
Author: Jacques Pourcel
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The Three-Star Recipes of Alain Senderens
Author: Alain Senderens
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The Natural Cuisine of Georges Blanc
Author: Georges Blanc
Manufacturer: Stewart, Tabori & Chang
ListPrice: $50.00
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