Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $15.95
Offer: $10.85
|
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
Manufacturer: Viking Adult
ListPrice: $24.95
Offer: $6.99
|
Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
ListPrice: $40.00
Offer: $26.40
|
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
ListPrice: $14.95
Offer: $10.17
|
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Author: Trevor Corson
Manufacturer: HarperCollins
ListPrice: $24.95
Offer: $16.47
|
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin (Non-Classics)
ListPrice: $16.00
Offer: $10.40
|
Becoming a Chef
Author: Andrew Dornenburg
Manufacturer: Wiley
ListPrice: $29.95
Offer: $19.77
|
Service Included: Four-Star Secrets of an Eavesdropping Waiter (New York Times Notable Books)
Author: Phoebe Damrosch
Manufacturer: Harper Paperbacks
ListPrice: $13.95
Offer: $11.16
|
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
Manufacturer: Studio
ListPrice: $17.95
Offer: $12.21
|
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
Author: Trevor Corson
Manufacturer: HarperCollins
ListPrice: $24.95
Offer: $7.99
|
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Author: Marco Pierre White
Manufacturer: Bloomsbury USA
ListPrice: $24.95
Offer: $16.47
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
ListPrice: $24.00
Offer: $16.32
|
The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
ListPrice: $15.00
|
The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Author: David Kamp
Manufacturer: Broadway
ListPrice: $12.95
Offer: $10.36
|
Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
ListPrice: $24.95
Offer: $16.47
|
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
ListPrice: $24.95
|
Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
ListPrice: $24.95
|
The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
Author: Leslie Brenner
Manufacturer: Three Rivers Press
ListPrice: $15.00
Offer: $10.20
|
Everybody Eats There: Inside The World's Legendary Restaurants
Author: William Stadiem
Manufacturer: Artisan
ListPrice: $25.95
Offer: $20.76
|
Best Food Writing 2007
Manufacturer: Da Capo Press
ListPrice: $15.95
Offer: $10.85
|
If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
Manufacturer: Penguin (Non-Classics)
ListPrice: $20.00
Offer: $18.00
|
The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
ListPrice: $27.95
|
Turning the Tables: Restaurants from the Inside Out
Author: Steven A. Shaw
Manufacturer: William Morrow Cookbooks
ListPrice: $24.95
Offer: $19.96
|
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Author: Andrew Dornenburg
Manufacturer: Wiley
ListPrice: $29.95
Offer: $19.77
|
Kitchen Con: Writing on the Restaurant Racket
Author: Trevor White
Manufacturer: Arcade Publishing
ListPrice: $13.99
Offer: $11.89
|
Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
Author: Andrew Dornenburg
Manufacturer: Wiley
ListPrice: $29.95
Offer: $19.77
|
Fork It Over: The Intrepid Adventures of a Professional Eater
Author: Alan Richman
Manufacturer: Harper Perennial
ListPrice: $13.95
Offer: $11.86
|
A Return to Cooking
Author: Eric Ripert
ListPrice: $50.00
|
Kitchen Con: Writing on the Restaurant Racket
Author: Trevor White
Manufacturer: Arcade Publishing
ListPrice: $25.00
Offer: $19.50
|
Eating My Words : An Appetite For Life
Author: Mimi Sheraton
ListPrice: $23.95
|
Turning the Tables : Restaurants from the Inside Out
Author: Steven A. Shaw
ListPrice: $24.95
|
Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
ListPrice: $24.95
|
The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
Author: Leslie Brenner
Manufacturer: Clarkson Potter
ListPrice: $25.00
|
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Author: Patric Kuh
ListPrice: $14.00
|
Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
Manufacturer: Amazon Remainders Account
ListPrice: $13.95
|
If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
Manufacturer: Penguin (Non-Classics)
ListPrice: $18.00
|
Best Food Writing 2003 (Best Food Writing)
Manufacturer: Da Capo Press
ListPrice: $14.95
|
